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Сообщение alishadelfin1 » 14 фев 2018, 08:26

Concluded Alison Stewart, the Journal of Consumer Health, in 2004 that "milk consumption can lead to cancer risk because it has a similar insulin growth factor, AAGV -1. This is because the milk is produced on everything for children, and AAGV -1 is essential Although EGF-1 helps growth, excessive levels can stimulate cancer cells. " 3. Heart disease With milk nutrition many experts talking about the harmful effects of high amounts of saturated fats in whole milk, there are many potential effects of drinking whole milk. Saturated fat can cause complications in diabetics and in people who are at risk of having heart problems. For inD, Professor of the University of Epidemiology declares that cow's milk does not increase any risk of cardiovascular disease. He concluded in the Journal of Epidemiology and Community Health in 2005: "

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